Basic But Delicious Biscuit Roll Creations

1.Candy cane bread: A sinfully scrumptious combo of cherry pie filling and cream cheese. Easy to shape into a cane it seriously flogs your tongue with its orgasmic sweetness.

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Twisty taco breadsticks: While you can make biscuit dough do anything but howl the Stars and Stripes forever, we thought you might love these Tex-Mex taco twists. To make these sweet beauties get ahold of a long piece of dough and move the fillings to one side. Then fold over the other side and twist both ends till they look like a gold-winning gymnast. One with a sweet tooth at least!

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Rolled sub sandwiches: It’s all too easy to make everyone’s fav toasted sandwich more bite sized for easier and more ecstatic consumption. All that’s required is some imagination and elbow grease.

To start, capture an entire roll of biscuit dough and wrestle the monster to a flat shape in a cookie sheet. Fill it up with all the meat, cheeses and sauces you feel like communicating with.

Then roll this piece of heaven into an oven. Wait till the crust is golden brown, then cut into bite sized pieces.

Or just sit down, cram the whole thing into your mouth and deliriously chew away.

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Omelet ring: Scare up biscuit dough triangles and arrange the lot in a circle. Pour on all the bacon, scrambled eggs, mushrooms and cheese you can handle and bake this drool-worthy combination up to the hilt.

For more jazz, sprinkle some parmesan or parsley. And feel free to add a celebratory garnish right in the middle. Have sleeping guests do you? The aroma is sure to give them a good kick and send them running to you plate in hand begging for a slice.

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Pizza stick day: Tasted a pizza stick or two have you? No wonder you still look shocked and awed. And who can blame you.

Now though it’s time you learnt how to make this wonder yourself. To get started get together some pepperoni, mozzarella, crescent rolls and roll them up. Roll your fav toppings inside and butter the outer parts.

For a magnificent finale sprinkle the lot with Italian seasoning and bake these up till they’re and crisp and awesome.

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Taco Bombs: the war on your taste buds have never been more desperate. With the likes of taco bombs going all-out for victory you stand no chance. To make these small but mighty fellas get together some flakey biscuit dough and use to make single taco bites.

Remove a biscuit from the roll and decapitate it. It’s now a mini hamburger, so eat up and swoon with pleasure!

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Little peach pies: To make these knock up some biscuit dough. Flatten this, pour on some preserved peaches and use a fork or two to press into the proper shape.

For best glazing effect use powdered sugar and milk. Bake, eat and yell with joy.

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Smallest ever veggie pizza: Get some biscuit dough together and knead like your life depended on it. Smear the dough with some olive oil and bake this till its almost done. Then add toppings and bake some more.

Remove from the oven, dive into this positively fab meal and don’t emerge till you’ve polished off every crumb.

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9. Bacon-wrapped green apple and cheese: Green apple and cheese have always been best of friends. On the plate and in the mouth and belly that is. When bacon and dough is added to the mix even heaven itself starts salivating.

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